If you know me, you probably know Mexican food (with the essential avocado) if my absolute favorite food! (PS no avocados are pictured here although they went on top because 😮 I forgot I had one in the fridge I found after some scavenging…)
On to it then!
I don’t measure really. I probably should if I’m going to be sharing recipes online now, though, huh? But keep that in mind!
•Sweet corn, sprouted black beans, flaxseed meal, hempseeds, Himalayan Sea salt, Italian seasoning, oregano, water.
•Blended and dehydrated!
•sprouted black beans, cilantro, cumin, lime juice, minced garlic, Himalayan Sea salt.
(recipe derived from Ani’s Raw Kitchen)
•walnuts, cumin, coriander, H. Sea Salt, braggs liquid aminos (not raw) or namu shoyu (raw).
•Process in food processor!
• tomatoes (deseeded and diced), cilantro, lime juice, onion, jalapeños, minced garlic.
•cashews, water, lemon juice, H. Sea salt, black pepper.
•Process in a food processor!
*red stuff is Siracha sauce! Not raw but I wanted it the picture and I had some from non-raw vegan days hanging out in the fridge. I forgot how good it is! So I will be developing my own raw asap!
*please do not neglect your nachos of the avacado they are so deserving of!
Yours in Oneness💚Freedom