If you know me, you probably know Mexican food (with the essential avocado) if my absolute favorite food! (PS no avocados are pictured here although they went on top because 😮 I forgot I had one in the fridge I found after some scavenging…)
On to it then!
I don’t measure really. I probably should if I’m going to be sharing recipes online now, though, huh? But keep that in mind!
Chips:
•Sweet corn, sprouted black beans, flaxseed meal, hempseeds, Himalayan Sea salt, Italian seasoning, oregano, water.
•Blended and dehydrated!
Black beans:
•sprouted black beans, cilantro, cumin, lime juice, minced garlic, Himalayan Sea salt.
•Stir!
Taco meat:
(recipe derived from Ani’s Raw Kitchen)
•walnuts, cumin, coriander, H. Sea Salt, braggs liquid aminos (not raw) or namu shoyu (raw).
•Process in food processor!
Pico:
• tomatoes (deseeded and diced), cilantro, lime juice, onion, jalapeños, minced garlic.
•Stir!
Cheez:
•cashews, water, lemon juice, H. Sea salt, black pepper.
•Process in a food processor!
*red stuff is Siracha sauce! Not raw but I wanted it the picture and I had some from non-raw vegan days hanging out in the fridge. I forgot how good it is! So I will be developing my own raw asap!
*please do not neglect your nachos of the avacado they are so deserving of!
ENJOY!
Yours in Oneness💚Freedom